| Form Name | Purpose |
|---|---|
| Anthony Program Aide Cleaning Checklist | Program Aide Cleaning Checklist |
| CACFP- Centers Monitoring Effect | CACFP monitoring form |
| CACFP- Center Nutrition Education Documentation | State Required form, fill in online after MonthlyNutrition Experience and submit electronically to Nutrition Assistance for review |
| Classroom Temperature Log | Take temps to ensure they are meeting regulations |
| Cleaning Schedule | Schedule of when and what to clean and State Self Inspection Sheet |
| Daily Food Temperature Log | Take temps to ensure they are meeting regulations |
| Diet Plan for Meals at Child Care | To be completed by Dr. |
| Food Service Checklist Monitoring Form | Form used for monitoring for CACFP requirements |
| Food Service Policy & Procedures | Duties and responsibilities of the FSA's |
| Kitchen and Cleaning Supply Order | Form to order supplies to be submitted to Nutrition Asst. |
| Monthly Menus | Monthly Menus |
| Nutrition Education Activity Procedure | Document NEA on a monthly basis |
| Nutrition Education / Cooking Experience Approval | NEA must be approved by Nutrition Asst. |
| Nutrition Information / Información de Nutrición | Form used in Enrollment Packet to obtain information from parent |
| Nutrition Services Objectives / Objetivos de Nutrición | To outline objectives of nutrition Content Area |
| Parent Input/ Menu Planning/ Required Daily Nutrition Allowance Portions | Ideas for menus |
| Schedule for Cleaning Sanitizing and Disinfecting | To meet Federal and Licensing Standards |
| Self Inspection Sheet | Food Service Attendant Self Inspection Sheet |
| Learn about civil rights under the USDA | |
| USDA Nondiscrimination Statement | The Nondiscrimination Statement (NDS) is for use by state and local agencies and their subrecipients for all Food and Nutrition Service (FNS) programs. |
